Cinnamon Apple Chips

Love a comforting cinnamon crunch? These apple chips will delight your taste buds, and make the whole house smell delicious when baking.

This recipe is super easy, requiring only two ingredients. Simply pop the sliced apples in the oven and get back to other tasks.

You may like to eat your apple chips as a snack, or they can be added as a porridge topping. Throw them into a salad for some extra crunch, use them to decorate cakes, or whatever else you choose!

If you do use this recipe in a unique way, share it below in the comments — I’d love to hear what you do with them!

Cinnamon Apple Chips

A delicious and crisp treat for colder weather — cinnamon apple chips are a comforting snack, or garnish for your morning porridge.

Servings 3 serves

Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Equipment

• Baking tray
• Sharp knife or mandoline

Ingredients

• 3 apples
• cinnamon

Instructions

• Preheat your oven to 100°C (fan forced) and line a baking tray with baking paper.
• Thinly slice apples and remove any seeds. You may core the centres, but this isn't necessary.
• Lay the apple slices flat on the baking tray and sprinkle with cinnamon. Bake for 1 hour.
• Remove from the oven, flip the apple slices over, and sprinkle with some more cinnamon. Bake for a further 1 hour.
• Allow to cool for a few minutes before eating. Enjoy!

Notes

If you want to make a larger batch of apple chips, use a second tray and swap them between the top and middle racks at step 4.

Author: Johanna Bush

Course: Snack

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Apples, Autumn, Winter

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Did you try any substitutes in this recipe? Let me know how it turned out for you by leaving a comment below.