Cinnamon Apple Chips
A delicious and crisp treat for colder weather — cinnamon apple chips are a comforting snack, or garnish for your morning porridge.
Equipment
- Baking tray
- Sharp knife or mandoline
Ingredients
- 3 apples
- cinnamon
Instructions
- Preheat your oven to 100°C (fan forced) and line a baking tray with baking paper.
- Thinly slice apples and remove any seeds. You may core the centres, but this isn't necessary.
- Lay the apple slices flat on the baking tray and sprinkle with cinnamon. Bake for 1 hour.
- Remove from the oven, flip the apple slices over, and sprinkle with some more cinnamon. Bake for a further 1 hour.
- Allow to cool for a few minutes before eating. Enjoy!
Notes
If you want to make a larger batch of apple chips, use a second tray and swap them between the top and middle racks at step 4.