Satay Sauce
This sauce pairs well over roasted vegetables, with chicken skewers, or as a dip with homemade hot chips.
Ingredients
- ½ cup peanut butter
- 1 tbsp soy sauce (gluten free if following a gluten free diet)
- 2 garlic cloves crushed
- ½ tsp ginger ground
- ½ tsp chili flakes
- 1 tsp sesame seeds
- 1 tsp apple cider vinegar
- ¼ cup lemon juice (or half a lemon)
- ¼ cup water
Instructions
- Add all ingredients (except for the water) in the order they appear in the ingredients list.
- Slowly add the water, stirring until well blended and the sauce lightens in colour.