Avocado Chocolate Mousse
A decadent chocolate mousse made in minutes!
Equipment
- 1 Blender or Food Processor
Ingredients
- 2 avocados ripe
- ½ cup maple syrup
- ½ cup raw cacao powder
- ¼ cup coconut cream
- 1 tsp vanilla extract
- ½ tsp salt
- Toppings of choice (see notes for examples)
Instructions
- Add all ingredients (except for your toppings) to a blender or food processor and blend until smooth.
- Spoon the chocolate mousse into serving glasses or bowls and refrigerate for a minimum of 1 hour.
- Add your chosen toppings and serve. Enjoy!
Notes
Due to the rich flavour and creaminess of this chocolate mousse, I like to include toppings that add a bit of tang and crunch!
Seasonal fruits and chopped nuts are a great addition. My choices usually include kiwifruit slices, raspberries or pomegranate, chia seeds & pistachio.